Image Alt

Technology Advances

  /    /  Technology Advances

Technology Advances

Technological innovations and improvements in the production process and efficiency gains will enable dairy producers to cater to the increasing needs of customer indifferent forms like condensed milk, homogenized milk, buttermilk, cheese, casein, yogurt, gelato, and ice creams, while maintaining the quality standards at the same time. Production and consumption of cheese remains the highest amongst all dairy products worldwide. This segment has shown significant growth in the last few years. Except Oceania and South Asia, the rest of the world has strengthened its cheese consumption on the back of increased demand.