The market for dairy products is one of the major segments of the overall food industry. Traditionally,the dairy market has offered a range of milk-based products, with processed milk, butter, cheese, and curd, dominating the market. However, changing consumer dietary patterns, increasing consumer awareness regarding the nutritional values of dairy products, higher willingness to spend and waning price responsiveness have led to further diversification of products on shelf. Transformation of the traditional structure of dairy farming into modern technological set-up will change the entire dairy market on an advanced platform, which will be fitted with high-tech equipment,technology and heavy investment.
March 21, 2018